Coconut Kefir is a delicious, naturally occurring probiotic drink made from fermented coconut water. Much like it’s relative Milk Kefir, it is derived using a similar method. Learning how to make coconut kefir is simple: Add Water Kefir Grains to Coconut water and let sit at room temperature and that’s basically it!! When special water kefir grains (called grains due to their grain-like appearance) are placed in the water and left to rest for a period of time, the grains will eat all the sugar and miraculously transform the liquid into a bubbly elixir filled with loads of healthful probiotics! These particular grains contain a unique symbiotic community of natural bacteria and yeasts, which are able to ferment natural sugars and multiply, creating this delicious probiotic-rich beverage. Real Coconut Kefir is literally ALIVE with nutrition!
Coconut Kefir is also a wonderful dairy-free choice for those who wish to enjoy all the benefits of kefir without the side effects of dairy. It’s very easy to make yourself, so please give it a try and let me know what you think! I know you will enjoy the refreshing flavor and how great it will make you feel!